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  • A complex, full-bodied Pinot
  • Opulently textured with beautiful acid running through
  • Will mature beautifully over the years

Tasting Notes

Colour Deep Red
Nose The nose shows aromas of dark berry fruits, spice and oak.
Palate Spicy, savoury, cherry flavours and lingering tannins. Ripe and fresh, excellent length with an exceptionally fine texture.
Food Pairing Succulent rack of roast lamb seasoned with rosemary, garlic and achovies - chat potatoes with butter, dutch carrots and new season peas with mint
Cellaring 10-15 Years
Notes Bannockburn's vision has always been to produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies.
Variety Pinot Noir
Body Medium - Full Bodied
Oak Type French Oak
Vintage 2016
Region Geelong
Country Australia
Sustainability Organic
Alcohol 13.0%
Bottle Size 750ml (Bottle)
Closure Cork
The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.

Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.

The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.


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