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  • A fresh and truly delicious Prosecco
  • An excellent choice throughout the day or night, either alone or with friends
  • Savour those precious moments of relaxation to the full
 

Tasting Notes
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Colour Pale-Straw
Nose Fruity aroma of pear, peach and white flowers closing with mineral notes.
Palate Well balanced, soft and savoury with a fine lingering mineral finish.
Food Pairing Classic Prosecco for aperitifs; perfect with shellfish, fresh cheese and salami.
Cellaring Ready, but will Keep
Notes Ca' del Sole produces wines in keeping with the style and quality that people have become accustomed to from the traditional Prosecco region. Fruity aroma of pear, peach and white flowers closing with mineral notes. Well balanced, soft and savoury with a fine lingering mineral finish.
Variety Prosecco
Body Medium Bodied
Oak Type None
Vintage 2017
Region Prosecco di Conegliano Valdobbiadene
Country Italy
Sustainability Sustainable
Alcohol 11.0%
Bottle Size 750ml (Bottle)
Closure Cork
Ca' del Sole
A winery dedicated entirely to producing exclusive wines for the Italian and international markets, Ca’ del Sole is right in the heart of the Prosecco region. Their true passion and modern pathway along a traditional road provides this winery with two incomparable pearls: Prosecco Superiore Conegliano Valdobbiadene DOCG and Prosecco DOC Treviso.
With a pairing of tradition, character and strive for excellence, Ca’del Sole guarantee a production of high-quality Prosecco. Ca’ del Sole Prosecco is produced only from 100% Glera variety grape, grown between Conegliano and Valdobbiadene on splendid and steep 300-400 metre hills of volcanic origin, the traditional area of the finest Prosecco wines. Equipped with a state-of-the-art line of vinification and bottling, the winery produces around 1 000 000 bottles of wine per year. The meticulous attention to the smallest details and the unrelenting efforts at every stage of their winemaking process make Ca’ del Sole wines rich in fragrance and precision.
Prosecco di Conegliano Valdobbiadene
Prosecco DOC is produced from nine provinces spanning the Veneto and Friuli Venezia Giulia regions. Prosecco Superiore DOCG comes in two varieties: Prosecco Conegliano Valdobbiadene Superiore DOCG which can only be made in the Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene (north of Treviso)and the smaller Asolo Prosecco Superiore DOCG, which is produced near the town of Asolo.

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