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  • There is some evidence that what we know of as Chateau Ferrande today was first planted by the ancient Romans
  • Sourced entirely from an 84 hectare vineyard
  • The terroir is sand, rocks, gravel and clay soils.

Tasting Notes

Colour Black
Nose Bouquet of boysenberries, blueberries, black currants, licorice, truffles.
Palate An abundance of intensity and complexity here, with layers of fruit and richness. The fruit is supported by great tannin and acid.
Food Pairing Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes
Cellaring 5-10 Years
Notes The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume.
Variety Cabernet Blend
Body Full Bodied
Oak Type French Oak
Vintage 2015
Region Graves
Country France
Sustainability Sustainable
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Cork
Falstaff Magazin
Deep dark ruby garnet, opaque core, violet reflexes, delicate edge brightening, somewhat restrained, fine cherry notes, tobacco-spicy nuances, dark berry confit underlays. Medium body, spicy texture, notes of black olives, firm tannins, pleasant acidity, good length, a substantial food wine. Highly recommended


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