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  • Provence Rose - so delicious solo, so versatile with food
  • This is the first time this wine has been imported directly for UC - we're very lucky to have secured Australia's allocation.
  • Near perfection for dry Rose - just enough flavour, subtle spice while stay clean and crisp.
 

Tasting Notes
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Colour Pale Strawberry
Nose A fine bouquet defined by fruity notes of raspberry and wild strawberry are predominant.
Palate Ripe strawberry, raspberry, white pepper notes. Crisp, creamy texture finishing wonderfully fresh.
Food Pairing Seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses.
Cellaring Ready, but will Keep
Notes Some of the fruit for this wine has come from vineyards over 100 years old.
Variety Rose Blend
Body Medium - Full Bodied
Oak Type French Oak
Vintage 2016
Region Provence
Country France
Sustainability None
Alcohol 12.4%
Bottle Size 750ml (Bottle)
Closure Diam
Les Vins Bréban
Produced in Brignoles by the Les Vins Breban Family, an owned and operated firm created in 1952, specialising in the wines of provence and premium sparkling wines. The vineyard of 35 hectares is planted in a clay-like, chalky permiam origin, with sandy and particularly with alluvium soils. This particular vineyard is for rosé wines, made up of Grenache, Cinsault, Carignan and Syrah.
Provence
Provence wine are from the region of Provence in southeast France. This region has a classic Mediterranean climate. Mild winters are followed by very warm summers with little rainfall. The main grape variety is Mourvèdre, which is the primary component in many red wines and rosés. The Côtes de Provence is the largest Appellation d’origine controlée of the region. The Bandol region near Toulon is internationally renowned for its Rosés.

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