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  • "Classic Rioja style. Que lindo!" James Suckling
  • "The palate feels balanced and elegant..." Luis Gutiérrez
  • "There was no 904 in 2006, but this blend of Tempranillo with 10% Graciano... is back with a vengeance." Tim Atkin MW

Tasting Notes

Colour Garnet Red
Nose Highly complex nose with a creamy bouquet and spicy notes of cinnamon, vanilla, powder chocolate, snuff box and a background of undergrowth that lead to stewed red fruit and cherry liqueur.
Palate Tasty in the mouth, with good texture, balanced and fresh on the palate with elegant, tamed tannins. Outstandingly long, persistent and refined finish with notes of sweet tobacco, cedar and spice, cherry liqueur and coffee caramel aftertaste. A classic Rioja which stands out for its freshness and great bottle ageing potential.
Food Pairing Roasted and grilled meats, barbecues, poultry and game, Iberian ham and sausages, as well as semi-cured cheeses.
Cellaring 10-15 Years
Notes 90% Tempranillo and 10% Graciano from vines over 60 years old in vineyards in Briñas, Labastida and Villalba.
Variety Tempranillo Blends
Body Medium Bodied
Oak Type American Oak
Vintage 2007
Region Rioja Alta
Country Spain
Sustainability None
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Cork
Rioja Alta
There are three main regions in Rioja, with each of them producing quite unique expressions of Rioja wines. To the west is Rioja Alta, in the higher elevated area. This subregion is renowned for its old-world wines that are often lighter on the palate due to the higher altitude. The wines coming out of Rioja Alavesa on the other hand are fuller bodies, with higher acid levels than those from Rioja Alta. The third area, Rioja Baja is the warmest and driest of all, and can in summer months can be exposed to very high temperatures drought so irrigation is now permitted in the region.

The red (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety.

Note that wineries in Spain are commonly referred to as bodegas.
James Suckling
"This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. Available in September 2018. A wine for the cellar, but why wait?"
Luis Gutierrez
If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.

Drink Date: 2016 - 2027
Tim Atkin MW
There was no 904 in 2006, but this blend of Tempranillo with 10% Graciano from 20 parcels in the Rioja Alta and Rioja Alavesa is back with a vengeance. Polished, traditional, American oak-aged Rioja with gamey sweetness, tangy acidity, filigree tannins and impressive palate length. 2017-28.
Wine Spectator
This supple red delivers bright, focused flavors of dried cherry, orange peel, vanilla, sandalwood, tobacco and spice, with light tannins and fresh acidity. An elegant rendering of the traditional style. Drink now through 2022.


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