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- "Classic Rioja style. Que lindo!" James Suckling
- "The palate feels balanced and elegant..." Luis Gutiérrez
- "There was no 904 in 2006, but this blend of Tempranillo with 10% Graciano... is back with a vengeance." Tim Atkin MW
Tasting Notes -+
Colour Garnet Red
Nose Highly complex nose with a creamy bouquet and spicy notes of cinnamon, vanilla, powder chocolate, snuff box and a background of undergrowth that lead to stewed red fruit and cherry liqueur.
Palate Tasty in the mouth, with good texture, balanced and fresh on the palate with elegant, tamed tannins. Outstandingly long, persistent and refined finish with notes of sweet tobacco, cedar and spice, cherry liqueur and coffee caramel aftertaste. A classic Rioja which stands out for its freshness and great bottle ageing potential.
Food Pairing Roasted and grilled meats, barbecues, poultry and game, Iberian ham and sausages, as well as semi-cured cheeses.
Cellaring 10-15 Years
Notes 90% Tempranillo and 10% Graciano from vines over 60 years old in vineyards in Briñas, Labastida and Villalba.
Region -+
Rioja Alta
There are three main regions in Rioja, with each of them producing quite unique expressions of Rioja wines. To the west is Rioja Alta, in the higher elevated area. This subregion is renowned for its old-world wines that are often lighter on the palate due to the higher altitude. The wines coming out of Rioja Alavesa on the other hand are fuller bodies, with higher acid levels than those from Rioja Alta. The third area, Rioja Baja is the warmest and driest of all, and can in summer months can be exposed to very high temperatures drought so irrigation is now permitted in the region.
The red (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety.
Note that wineries in Spain are commonly referred to as bodegas.
The red (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety.
Note that wineries in Spain are commonly referred to as bodegas.