- A fresh, bright and fully Organic Sauvignon Blanc
- Totally unoaked giving the wine a crisp, clean and mineral finish
- Peregrine is a privately owned winery, located in the southernmost grape growing region in the world at latitude 45° South, in Gibbston in Central Otago.
Tasting Notes -+
Nose A fresh and bright Sauvignon Blanc with lemongrass, fennel seed and citrus aromas.
Palate citrus flavours lead the palate, followed by a beautiful crisp minerality with fine acidity and length.
Food Pairing Manuka smoked scallop, nashi pear, black garlic and cucumber
Cellaring 1-3 Years
Notes 100% hand harvested from Central Otago 65% Bendigo and 35% Pisa sub regions. Fully Organic vineyards and winemaking.
Variety Sauvignon Blanc
Body Light Bodied
Oak Type None
Region Gibbston Valley
Country New Zealand
Bottle Size 750ml (Bottle)
The first area of Central Otago to be planted with vines, the coolest of the sub regions with the latest harvests of Pinot Noir in the region.