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  • Exclusive to United Cellars - Only 10 dozen imported
  • One of the single sites well-known for Nebbiolo
  • Aged for at least 24 months before release

Tasting Notes

Colour Garnet Red
Nose Intense perfumes of Mature fruits, blackberries and prunes, licorice and hints of violets and balsamic notes.
Palate A high-Status Barolo, very elegant and pleasante austere and complex, display a natural character of his "Territoire", excellent structure, with a fresh long finish.
Food Pairing Braised beef or wild boar.
Cellaring 15+ Years
Notes Vineyards located in Verduno, with a high vocation growing Nebbiolo grapes for Barolo.
Variety Nebbiolo
Body Medium - Full Bodied
Oak Type French Oak
Vintage 2013
Region Barolo
Country Italy
Sustainability None
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Cork
Pietro Rinaldi
This rustic estate, owned by the family for four generations, is built around the careful expression of terroir. By taking great care to only cultivate high quality grapes, the tight-knit team at Pietro Rinaldi ensure that their wines accurately capture the rolling hills and Italian sunshine of the estate.

With an intense dedication to protecting the property's natural heritage and vinicultural techniques on the industry's cutting edge, Pietro Rinaldi blend old and new to create some truly special wine.
Located in the North-West rolling hills of Piedmont, Italy just south of Alba 'Barolo' is an appellation steeped in tradition and history. The now DOCG status region is renowned for producing some of Italy's finest red wines from 100% Nebbiolo.

The wines made are typically fragrant and tannic with a depth of flavour and finesse like no other earning them the coveted title of ‘the King of Wines’ for centuries. Winemaking practices vary within the defined methods that the DOCG allows but there is a distinct modern and traditional divide in preferred styles.

The region has two major soil types - a sandy Tortonian marl producing a softer wine and a Helvetian sandstone clay that is known for a more robust style. The continental climate, with a long summer and late autumn enables the fickle grape to reach the perfect ripeness to create these stunning wines.


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