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  • From one of the newest and coolest 'urban distilleries' in Marrickville, Sydney
  • "The original. Our Sydney Dry Gin is unlike any other. "
  • Gold Medal - 2017 San Francisco World Spirits Competition
 

Tasting Notes
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Colour Clear
Nose You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile.
Palate An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.
Food Pairing Enjoy with tonic/soda water and garnish with grapefruit zest and lavender.
Cellaring Ready, but will Keep
Notes Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still.
Variety Gin
Body Medium - Full Bodied
Oak Type None
Vintage None
Region New South Wales
Country Australia
Sustainability Organic
Alcohol 41.3%
Bottle Size 700ml
Closure Cork
New South Wales
Home to 14 official wine regions, New South Wales offers a diverse and wide ranging expanse to produce wines that appeal to every palate.
From Australia’s oldest continuous wine region – the famous Hunter Valley – to exciting new cool climate regions such as Orange, the Southern Highlands and Tumbarumba, these regions can be found to produce some of the best Australian Wine around. Recognised as the second largest wine producing state in Australia, New South Wales is also the most populous state with its wine consumption far outpacing the region's wine production. Although the Hunter Valley region is well known, the majority of wineries are located along the Murray and Darling Rivers (in the south-east of the state) which supplies water for many of the regions wineries.
Other regions within New South Wales includes the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina and the Shoalhaven Coast.

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