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  • Rare to find Pinot Noir so rich in flavour at the price
  • Shows wonderfully attractive cherry and raspberry fruit finishing with the delicate freshness you'd hope for great Pinot Noir.
  • This wine will be agreat match with food - our tip would be to find some quality Duck Pancakes and you'll be very, very happy.

Tasting Notes

Colour Purple-Red
Nose Aromas of fresh, juicy cherries and Turkish delight with hints of florals and toasted spice.
Palate Shows attractive cherry and raspberry fruit upfront with rich freshness and length.
Food Pairing
Cellaring 1-3 Years
Notes Taken from vines planted in the early 1990’s using MVS and 777 clones co-fermented. The vines were thinned prior to harvest to increase flavour intensity. Crushed / destemmed with a cultured yeast added post 24 hour cold soak. 8 days on skins. Approximately 6 months in predominantly new French oak.
Variety Pinot Noir
Body Light - Medium Bodied
Oak Type None
Vintage 2016
Region Adelaide Hills
Country Australia
Sustainability None
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Stelvin
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Adelaide Hills
Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30 minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.

Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.

The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.
Tony Keys
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