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  • Packed full of flavour, giving the wine great persistence
  • This is made to provide immediate, luscious pleasure
  • This has excellent cellaring potential
 

Tasting Notes
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Colour Ruby-Red
Nose The nose shows an attractive mix of red and black cherry aromas and hints of rose petal.
Palate Firm and powdery tannins with a great generosity of fruit flavour.
Food Pairing Rare beef fillet or Tasmanian venison.
Cellaring 5-10 Years
Notes Estate grown & select parcels of Derwent Valley fruit.
Variety Pinot Noir
Body Medium Bodied
Oak Type French Oak
Vintage 2017
Region Derwent Valley
Country Australia
Sustainability Biodynamic
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
Stefano Lubiana
Steve Lubiana has spent more than 20 years putting Tasmanian wine and biodynamic winemaking and viticulture principles on the map with his Stefano Lubiana label. The fifth generation winemaker is widely regarded as one of the most innovative and progressive in Australia and his wines have earned a reputation as elegant, beautifully balanced and possessing a signature savouriness that has won recognition around the world.



Located at Granton in the Derwent Valley, 20km north of Hobart and overlooking the stunning tidal estuary of the Derwent River, Steve and Monique Lubiana’s approach focuses on producing small quantities of handcrafted and distinctive wines including Chardonnay Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Merlot.
Derwent Valley
Southern Tasmania is known for its rich soils, pristine water and pure air. All perfect factors for producing the finest quality wines. To the north-west of Hobart is the Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars and on to Tasmania’s central highlands and the grandeur of Lake St Clair. With the perfect climate for many varietals, southern Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.

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