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  • Certified organic single-site Pinot Gris
  • A dry style with concentration, balance and great texture
  • This great qualty Pinot Gris has layers of flavour

Tasting Notes

Colour Pale-Straw
Nose Lifted aromas of nashi pear, raspberry, red apple and white florals.
Palate The nose follows through to the palate with the same flavours along with savoury undertones which are balanced by fine, supple texture and lingering minerality.
Food Pairing Seafood.
Cellaring 3-5 Years
Notes Enjoyable to drink now and will also benefit from careful cellaring for 3-5 years.
Variety Pinot Gris
Body Light - Medium Bodied
Oak Type None
Vintage 2017
Region Marlborough
Country New Zealand
Sustainability Certified Organic
Alcohol 13.5%
Bottle Size 750ml (Bottle)
Closure Stelvin
When most people think of New Zealand wine, the first thing that comes to mind will be Marlborough Sauvignon Blanc. This one variety more than any other helped springboard New Zealand on to the world-wine scene.

The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.

Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewurztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.


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