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  • Made from Nebbiolo grapes only from Barolo designated vineyards.
  • Strong, intense and powerful when young.
  • Complex and elegant with excellent ageing potential.

Tasting Notes

Colour Dark Red
Nose Offers up generous fruit along with menthol, spices and hard candy.
Palate Showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish.
Food Pairing Scotch beef rib eye with broccoli and horseradish mustard.
Cellaring 5-10 Years
Notes The Perbacco is made from parcels in Bricco Boschis, Liste, Brunella, Crocetta, Pernanno, Fossati, Ravera in Novello and Scarrone.
Variety Nebbiolo
Body Medium - Full Bodied
Oak Type French Oak
Vintage 2015
Region Langhe
Country Italy
Sustainability None
Alcohol 13.7%
Bottle Size 750ml (Bottle)
Closure Cork
Located in the sub region east of the Tanaro river, in the province of Piedmont, Italy, the wine region of Langhe is home to rolling hills, winding roads, and of course, world renowned vineyards. The name ‘Langhe’ translates to long low-lying hills in Italian. Besides wine, this area is also known for white truffles, hazelnuts, chocolate and cheese.

Some of the most prestigious and indeed expensive wines in Italy such as Barolo, Barbaresco, Dogliani and Asti are produced here along with the wines that are made with more relaxed production restriction; the Langhe DOC. The Langhe DOC allows winemakers to experiment with different techniques that would not be licensed under other DOCs. In the words of Angelo Fornara, a sommelier from this area, “Each vineyard cru is like a new human being. It has its own identifiable characteristics that define it just like you and me.”

The development of the skin and aroma of the grapes are aided by the extreme differences in the temperatures during the day and night of this area, and the soils which are mixed with marl or calcium carbonate, which produce a wide variety of wines. Arneis, Nascetta, Favorita, Sauvignon Blanc and Chardonnay are some of the white grapes grown in this area, and Nebbiolo, Dolcetto, Barbera, Freisa, Cabernet Sauvignon and Merlot are a few of the reds grown here.


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