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  • A rich and intensely flavoured Shiraz
  • "The wine is spicy, textured, with a rainbow of dark fruit flavours - bloody gorgeous." James Halliday
  • Yangarra Estate. Peter Fraser. Shiraz. Winning combination.
 

Tasting Notes
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Colour Dark Red
Nose Aromas of prunes, blackberries and dark chicory and hints of harness leather.
Palate A full-bodied palate, with concentrated, sweet black fruits, hints of prune and oak. All entwined with the dark chicory and juniper tannins.
Food Pairing Roast beef.
Cellaring 5-10 Years
Notes Shiraz from our estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style thanks to the vineyard’s elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. - Yangarra Estate Vineyard
Variety Shiraz
Body Full Bodied
Oak Type French Oak
Vintage 2016
Region McLaren Vale
Country Australia
Sustainability Biodynamic
Alcohol 14.0%
Bottle Size 750ml (Bottle)
Closure Stelvin
McLaren Vale
The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.



Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.



Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.



If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
97
points
James Halliday
50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. Just another $30 McLaren Vale shiraz? Absolutely not. This is profoundly exciting, another masterpiece from Peter Fraser, Wine Companion Winemaker of the Year '16. It's not often I'm tempted to sneakily swallow half a mouthful of a wine, it's almost as if an unseen force refuses to let me actually drink a little. The wine is spicy, textured, with a rainbow of dark fruit flavours - bloody gorgeous.

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