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  • A very bright and spicy style of Mourvèdre.
  • Fresh and long to close. Super expression of Mataro.
  • Highest quality tannin.
 

Tasting Notes
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Colour Purple-Red
Nose The perfumed bouquet integrates with the intense and juicy palate containing flavours of green peppercorn and spicy notes.
Palate These magnificent characters are balanced by a firm layer of natural acidity and tight tannins, offering a captivating finale.
Food Pairing Pork shoulder, barbeque, and slow braised meats.
Cellaring Drink Now
Notes The Yangarra Estate winemaking team crafts elegantly styled, flavoured and textured wines using traditional wine making techniques, under the leadership of Winemaker Peter Fraser.
Variety Mourvedre
Body Medium Bodied
Oak Type French Oak
Vintage 2015
Region McLaren Vale
Country Australia
Sustainability Biodynamic
Alcohol 14.5%
Bottle Size 750ml (Bottle)
Closure Stelvin
Yangarra Estate
Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.



In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”



Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.



Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!
McLaren Vale
The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.



Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.



Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.



If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
94
points
Mike Bennie
Certified biodynamic in the vineyard. This has been a bit of a coup from Yangarra, in past. Mourvedre seems to be a forte of winemaker Peter Fraser and team. Sanguine stuff here, bleeds with the variety in perfume, spice, herbs, earth and medium weight. McLaren Vale’s elite.



Somewhere between pinot noir and nebbiolo, in a way, this is wildly, highly perfumed, silky textured, just medium weight, fine and slender, fruity yet hedged with savoury-herbal detail. It’s a wine that bolshy red wine lovers will get into for its purple-feeling, ripe fruit and sweet spice, but those who want finesse from their wines will equally enjoy for its sheath of very firm yet feathery tannin and sleek profile. Highest quality tannin. Plenty of life here. Lots to go too. Very good.

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